Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tandoori momo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tandoori momo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tandoori momo is something that I have loved my entire life. They are nice and they look wonderful.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori momo using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori momo:
- Prepare 1 cup all purpose flour
- Take Water as required
- Make ready 1 cup shreded cabbage
- Prepare 1 cup finely sliced onions
- Prepare 1 cup shreded carrot
- Make ready 1/2 cup finely chopped capsicum
- Prepare 1 tsp black pepper
- Prepare 1 finely chopped green chilli
- Take 1 tsp each finely chopped ginger and garlic
- Get 3 tsp finely chopped coriander leaves
- Make ready 1/4 cup finely chopped green onions
- Take Oil for frying
- Prepare 1 cup hung curd
- Prepare 1 tbsp roasted besan
- Make ready 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp black salt
- Take 2 tsp mustard oil
- Get 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Get 1 charcoal
Super delicious and my all time favourite momos. The Chicken Tandoori momo have warmed many a winter evening stroll who are we kidding? We didn't stroll, we always went with purpose. These are served with an assortment of chutneys and a.
Steps to make Tandoori momo:
- In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. - Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water
- Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour
- 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then
- Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney..
Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi! Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all. How to make Tandoori Momo Recipe - Momos stuffed with shredded tandoori chicken, steamed, marinated in spicy hung yogurt and baked. The tandoori twist, that the momos have now got, was inevitable - given Delhi's 'Punjabification'.
So that’s going to wrap this up with this special food tandoori momo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
