Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jowar (sorghum) soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jowar (Sorghum) Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jowar (Sorghum) Soup is something that I have loved my whole life. They’re fine and they look wonderful.
#healthyrecipes #dietrecipes #jowarrecipes Hi friends, today's recipes are tasty delicious and healthy recipes for breakfast or dinner. Known as sorghum in English, Jowar is globally being touted as the "new quinoa" for its gluten-free, whole grain goodness. Enjoy these soft jowar flour (sorghum) rotis with any main dish.
To get started with this particular recipe, we have to first prepare a few components. You can have jowar (sorghum) soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jowar (Sorghum) Soup:
- Get 1 small onion, chopped
- Make ready 1 tsp. ginger-garlic, chopped
- Take 1 green chilli
- Take 2-3 tbsp. jowar / sorghum flour
- Make ready 500 ml. water
- Take 1 tbsp. butter
- Make ready pinch turmeric powder
- Make ready to taste salt
- Take 1/2 tsp. roasted coriander powder
- Get pinch chilli flakes & mint leaf to garnish (opt)
Jowar or sorghum is rated among the top five healthy grains in the world. Steam it, boil it, use it in a stew, make a soup out of it; well this grain can be used in multiple ways rather than just grinding it to. Sorghum (jowar) is a gluten free energy boosting cereal. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam.
Steps to make Jowar (Sorghum) Soup:
- Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.
- Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.
- Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.
- Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.
Sorghum is a powerhouse of nutrition and is a good source of dietary fiber. Also known as jonna, jola or jowari in other regional Indian languages. Upma, this south Indian breakfast is made using jowar or sorghum. Tastes great and a good way to enjoy. How Sorghum is effective for various diseases is listed in repertory format.
So that’s going to wrap this up with this special food jowar (sorghum) soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
