Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sorghum balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These popcorn balls are made with sorghum syrup, sugar, popcorn, and make a tasty alternative to this traditional snack. Sorghum is a grain suitable for people intolerant to wheat. These Jowar balls make a great snack for little Sorghum is a kind of millet that is increasingly gaining popularity nowadays especially as more.
Sorghum balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sorghum balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sorghum balls using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum balls:
- Make ready 2 cups popped sorghum
- Prepare 1/2 cup jaggery
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Instructions to make Sorghum balls:
- Heat thick bottom pan & add jaggery & stir.
- Once it start melting & bubbling, keep eye on it.
- Pour one drop of bubbling jaggery in water & check if it become crunchy, it's done.
- Then add popped sorghum & turn off gas & mix it quickly, so that it covered properly with jaggery.
- Now with greased hand make balls out of it. Take care cause it is hot, don't took tension if it's not perfect like ball.
- Enjoy this lightly sweetened, crunchy yet soft chikki anytime.
See more ideas about Sorghum, Sorghum syrup, Maple syrup evaporator. Ball® is one of the most recognized names in home canning. Yet, few people know the history behind the ageless invention. A wide variety of sorghum in tamil options are available to you, such as drying process, texture, and processing type. Sorghum grain can be prepared like rice, quinoa or other whole grains.
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