Banana Blueberrie muffins
Banana Blueberrie muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana blueberrie muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! Combine dry ingredients and gently stir into banana mixture. Healthy banana blueberry muffins recipe that actually tastes good!

Banana Blueberrie muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Banana Blueberrie muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have banana blueberrie muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Blueberrie muffins:
  1. Get 4 ripe bananas
  2. Prepare 1/3 cup melted butter
  3. Get 1 cup sugar (easley reduced to 3/4 cup)
  4. Make ready 1 egg beaten
  5. Make ready 1 tsp vanilla
  6. Make ready 1 tsp baking soda
  7. Make ready 1 pinch of salt
  8. Take 1 1/2 cup all purpose flour
  9. Make ready 1 1/2 cup frozen blueberries

These Banana Blueberry Muffins are one of our favorites for a quick and easy breakfast. They combine two favorites in one delicious muffin that my kids go CRAZY for! See more ideas about Banana blueberry muffins, Recipes, Snacks. Simple to make and family friendly, these Banana Blueberry Muffins are super tasty.

Instructions to make Banana Blueberrie muffins:
  1. preheat oven to 350°f
  2. with wooden spoon mash bananas in a large mixing bowl ,then mix in melted butter.
  3. mix in sugar, egg, vanilla to the banana butter mixture
  4. sprinkle baking soda and salt over the mixture and add the flour last,mix.
  5. gently fold in frozen blueberries
  6. fill muffin cups 3/4 full and bake for 20-30 min depending on oven, check after 20min

I happened to have fresh blueberries and bananas so I made these super easy muffins. These Blueberry Banana Muffins keep in the fridge for a good few days, and they're great reheated in an oven toaster if you have one! You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you. Healthy Banana Bread Recipes & Banana Muffin Recipes.

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