Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gajar aloo matar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gajar aloo matar is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Gajar aloo matar is something which I have loved my entire life.
Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo (potatoes), gajar (carrots) and matar (peas). I could go on forever, but let's shine the spot light on one of my favorites, Aloo Gajar Matar, which quite literally translates to "Potatoes Carrots Peas".
To get started with this recipe, we have to prepare a few ingredients. You can cook gajar aloo matar using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar aloo matar:
- Make ready 500 kg carrot
- Take 2 potato
- Make ready 1 cup green peas
- Make ready 1 onion
- Get to taste Salt
- Get 1 spoon Mustard oil
- Make ready 1/2 tbsp cumin seeds
- Get 1/3 teaspoon turmeric powder
- Make ready 1/3 tsp red chilli powder
- Make ready as needed Green coriander leaves
- Prepare 1/3 tsp garam masala
- Prepare 1 pinch asafoetida
Aloo Gajar And Matar Ki Subzi is a simple and delicious stir fry. Aloo Gajar Matar Recipe is an easy & simple dry vegetable recipe. An Amazing combination of mouth drooling Aloo Matar Gajar recipe for winters is here to tantalize your taste buds! Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl.
Instructions to make Gajar aloo matar:
- Peel, wash and cut carrot, onion and potato…
- Heat oil in a cooker. Add cumin seeds, asafetida and onion…till onion turns red..add turmeric and red chilli powder…now add gajar,aaloo and matar…mix well…now add salt to taste…..mix well and cover the cooker…
- After a whistle switch the flame low….after 5 minutes switch the gas off…
- Now addgaram masala and coriander leaves…..
- Gajar, matar, aaloo is ready to eat…
- Enjoy with curd…roti/paratha
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas.
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