Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Prepare 1 acorn squash, peeled and cut into bite sized cubes
- Take 2 cup fingerling potatoes, chopped into bite sized cubes
- Take 2 fresh rosemary sprigs
- Take 1 tsp garlic powder
- Make ready 1 1/2 tsp sea salt
- Get 1/2 tsp white pepper
- Prepare 3 tbsp olive oil
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
So that’s going to wrap this up for this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!