Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod
To begin with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Prepare 1/4 cup rice flour
- Prepare 1/4 cup crispy flour
- Make ready 1 tbsp. Corn starch
- Get 1/2 tsp. Salt
- Prepare 1/2 tsp. Baking powder
- Take 1/2 cup cool water
- Get 2 pcs. Spring onion
- Get 1 clove garlic
- Get 100 g. Scallop
- Make ready 100 g. Mussel
- Prepare 7 tbsp. Vegetable oil
- Make ready 1/2 tsp. Black pepper
- Prepare 1 egg
- Make ready Bean sprout
- Get 1 tbsp. Fish sauce
Steps to make π§π½βπ³π§πΌβπ³ Must Try Recipe! Thai Crispy Mussel Omelette β’ Hoy Tod |ThaiChef food:
- Mix all ingredients below to make batter β’ chopped spring onion and keep some for garnish and add in batter mix it well.
- Quick blanch Scallop & Mussel then remove in water until cool β’ Add scallop & mussel in batter β’fried with high heat until crispy underneath β’ add egg and spread out then flipβ’fry until crispy β’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
- Sauce mix sweet chili sauce + chili sauce + water mix well β’ Done π₯’
So that’s going to wrap this up for this special food π§π½βπ³π§πΌβπ³ must try recipe! thai crispy mussel omelette β’ hoy tod |thaichef food recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!