Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jowar dosas/sorghum flour dosas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jowar Dosa is one more variety of dosa for dosa lovers and who would want to try an alternative to dosa which requires fermentation. Jowar Dosa is a Instant quick dosa prepared with store bought Jowar flour. With basic other ingredients which can be easily. how to do jowar dosa , instant millets dosa ,jolada dose , easy jowar dosa recipe , easy crispy millets dosa , gluten free dosa.
Jowar Dosas/Sorghum Flour Dosas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jowar Dosas/Sorghum Flour Dosas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jowar dosas/sorghum flour dosas using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jowar Dosas/Sorghum Flour Dosas:
- Prepare 1 cup Sorghum Flour
- Get 1 cup Rice Flour
- Prepare 1 Onion finely chopped
- Prepare 3-4 Green Chillies finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1 tsp Salt
- Make ready 1 tsp Ginger grated
- Make ready 1 tsp Cumin Seeds
- Get FOR THE SPLIT GRAM COCONUT CHUTNEY -
- Prepare 1/2 cup Split Bengal Gram or Putana Dal
- Prepare 2-3 tbsp Coconut powder dry one
- Get 1/2 tsp Salt
- Take FOR THE TEMPERING -
- Get 2 Sprigs Curry Leaves
- Take 2 Green Chillies
- Take 3-4 Dry Red Chillies
- Get 1 tsp Mustard Seeds
- Get 1 1/2 tbsp Oil
Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet. This is a good source of dietry fiber, it is gluten-free, high in I can post it as well 🙂 This dosa came out nice crispy and tasty when paired with sambar and chutney makes a filing and tasty breakfast. I have the picture of sorghum or jowar below, in case some of you are unfamiliar with this grain. Jowar is a whole grain that doesn't need any processing to be edible.
Steps to make Jowar Dosas/Sorghum Flour Dosas:
- Prepare a slightly thinner batter than the regular dosa batter. Mix well and start making right away or wait for 10 minutes before proceeding. Always cook Dosas on a low to medium high heat.
- Don't try to spread much, just pour like we do for rava dosa. Cover it up after drizzling oil onto the dosa and all around the edges.
- Once done flip it to the other side. Make all in a similar fashion. It takes 3 minutes each for every dosa you make. But trust me, it's worth the efforts. Serve them hot with any chutney of your choice.
- I served them with Split Gram and Coconut Chutney. Roast the dal and the coconut on a low flame along with the grated Ginger. Add the Green Chillies and grind to a paste using little water. You can adjust the water quantity accordingly. I added 3 to 4 tablespoons of water.
- Adjust Salt and add the tempering to it. That's it. Enjoy this tempting Chutney with Dosas or Idlis.
Give your child the goodness of jowar with this yummy and One such grain that is packed with goodness is Sorghum, also known as Jowar in India. Indian Moms are soon waking up to the benefits. Sorghum /Jowar is rich in iron and phosphorous. Jowar Dosa is a Instant quick dosa prepared with store bought Jowar flour. Mix salt, jowar flour, rice flour and water with no lumps.
So that is going to wrap this up with this exceptional food jowar dosas/sorghum flour dosas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
