Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sorghum popcorn bhel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sorghum Popcorn Bhel is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sorghum Popcorn Bhel is something that I’ve loved my entire life. They are fine and they look wonderful.
A quick and easy bhel recipe made using kaccha jowar or sorghum. Pop sorghum grain on the stove in a pot or in a stovetop popcorn popper. Yes, you can make popcorn with Sorghum.
To begin with this particular recipe, we have to first prepare a few components. You can have sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum Popcorn Bhel:
- Prepare For spicy sorghum popcorn:
- Prepare 1 bowl sorghum popcorn/ Jowar dhani
- Get 1 tsp oil
- Prepare 1/4 tsp tumeric powder
- Take 1 pinch asafoetida hing
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare Other ingredients:
- Take 1 cup puff rice/ mumura (optional)
- Prepare 1 small boiled potato peel and chopped
- Prepare 1 small onion finely chopped
- Prepare 1 small tomato finely chopped
- Get 2 fried or roasted rice khichiya papad
- Get Red khajur dates chutney as required
- Get Spicy green bhel chutney as required
- Get 2 tbsp roasted peanuts
- Prepare 2-3 tbsp besan spicy sev
- Get Besan sev to garnish
- Prepare Chaat masala as per taste
- Get Finely chopped fresh coriander leaves to garnish
This recipe can be found on our bags of Whole Grain Sorghum. Not recommended for use in an air popper. Zimmern found that Ethiopians popped sorghum grains to produce a no-fat snack that looks attractive and is healthy to boot. That wasn't the case with the sorghum popcorn he found in Ethiopia.
Steps to make Sorghum Popcorn Bhel:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.
A wide variety of sorghum popcorn options are available to you, such as after-sales service provided. See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Learn how to manage sorghum crops, including the recommended varieties, and when and how to harvest the sorghum. Popped sorghum is much smaller than popped corn, but with a very similar delicious light crunch. My adventure with popped sorghum led me to explore whether other grains could also be popped.
So that’s going to wrap it up with this special food sorghum popcorn bhel recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
