Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jowar (sorghum) dosa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Solam/Jowar/Sorghum is one of the millets that is rich in protein, iron, calcium ,B- complex etc,which helps to reduce weight, cures acidity etc. Sorghum is known as Jowar in Hindi, Cholam in Tamil, Jonna in Telugu, Jola in Kannada and cholum in Malayalam. Sorghum dosa is a wonderful way to include sorghum in our diet.
Jowar (sorghum) dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jowar (sorghum) dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jowar (sorghum) dosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jowar (sorghum) dosa:
- Make ready 2 cups sorghum flour
- Get 1 cup wheat flour
- Make ready 3/4 cup gram flour
- Prepare 2 green chillies
- Take 4-5 garlic cloves
- Take 1 inch ginger
- Take 1/4 t tsp carom seeds
- Take 1/4 tsp turmeric powder
- Make ready As per taste Salt
- Take As required Oil for shallow fry
- Prepare 1/2 cup curd
- Make ready 1/2 tsp cumin powder
- Make ready 5-6 curry leaves
- Make ready 1 pinch Asafoetida
Mix the dosa batter and the jowar batter. Jowar is gluten free and makes an excellent healthy diet. Sorghum /Jowar is rich in iron and phosphorous. It is also rich source of Vitamins.
Steps to make Jowar (sorghum) dosa:
- Seive all the flours.
- Mix all the flours in large mixing bowl.
- Make a paste of ginger, garlic and green chillies and curry leaves
- Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum.
- Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too.
- Shallow fry from both the sides by flipping it.
- Serve it hot with coconut chutany or tomato sauce or as per taste.
- Very healthy and tasty tummy filler for kids😊
It is suggested for people suffering from stomach ulcer. Learn more about Instant jowar dosa, Jolada dosa, Sorghum pancake, Jawar ka uttapa ,by vahchef sanjay thumma Jowar Ka Dosa quick, healthy and scrumptious breakfast delight. Instant Millet Dosa prepared from dosa mix made at home from scratch. English - Sorghum , Hindi - Jowar, Tamil - Cholam, Telugu - Jonna, Kannada - Jola, Malayalam- Cholum. Take jowar, rice, chana dal in a container and wash well.
So that is going to wrap this up with this special food jowar (sorghum) dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
