Sorghum masala roti
Sorghum masala roti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sorghum masala roti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jowar Masala Roti - Learn how to make delicious and winter speciality jowar (sorghum) masala roti recipe with Fenugreek, onions, green chilli and plenty of. Jowar Roti : A good source of energy. it contains protein and fibre. Good for our digestive system. good for weight loss.

Sorghum masala roti is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sorghum masala roti is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sorghum masala roti using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sorghum masala roti:
  1. Take 1 cup sorgum (jowar) flour
  2. Take 1/4 cup finely chopped cabbage
  3. Get 1/2 small carrot grated
  4. Make ready 1 small tomato finely chopped
  5. Take 1/2 capsicum finely chopped
  6. Prepare 2 green chillies, finely chopped
  7. Take 1 small cucumber grated
  8. Make ready 2-3 tbsp finely chopped coriander
  9. Make ready 1 inch ginger grated
  10. Take 1/2 tsp black pepper powder
  11. Get As per taste Salt
  12. Get 1/4 tsp turmeric powder
  13. Take 2-3 tbsp oil

Sorghum, a wholesome cereal which I always appreciate in this space is making it's appearance The basic sorghum(jowar) flour is used as the base here and it's loaded with greens like dill leaves. See more ideas about Sorghum, Sorghum recipes, Food. Broom Corn or Sorghum traditionally used to make brooms its also a great sugar substitute making Sorghum syrup from the stalks, the. An unleavened Indian bread made out of Jowar (Sorghum) along with fresh fenugreek leaves and Indian Masalas.

Instructions to make Sorghum masala roti:
  1. In a bowl take all the vegetables.
  2. Add all the spices, flour and knead a soft dough by using required quantity of water.
  3. Take wet kitchen towel - wet your finger, take medium ball size dough and start spreading on cloths and prepare medium thick roti.
  4. Transfer this roti on hot tawa carefully-spread little oil.
  5. Turn the sides after couple of minutes and brush little oil on another sides.
  6. Cook from the both the sides until nice golden spots on both the sides.
  7. Yummy delicious masala jowar roti is ready to enjoy- serve it with curd and pickle. There is no need of any curry along with this as it is full of vegetables.

JOWAR KI BHAKRI Roti of Sorghum flour. Masala Roti recipe - How to make Masala Roti. Heat a non-stick tava (griddle) and cook each roti, using ¼ tsp of oil, till it turns golden brown in colour from both the sides. It is one of the most drought-tolerant cereal crops currently under cultivation. Besan ki masala roti is from the Haryana state in northern India.

So that is going to wrap it up for this exceptional food sorghum masala roti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!