Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savoury sorghum flour pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Introducing the savory vegan jowar (sorghum flour) pancakes! With a variety of seasonal vegetables, these pancakes are great for a healthy and quick breakfast idea and also an all-day-breakfast meal! Jowar (called Sorghum in English) is a popular summer millet crop with many health benefits.
Savoury sorghum flour pancakes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Savoury sorghum flour pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savoury sorghum flour pancakes:
- Get 1/2 cup sorghum flour
- Take 1/2 cup wheat flour(use rice flour for a gluten free meal)
- Prepare 1/4 cup corn meal flour
- Make ready 1 tablespoon tandoori masala
- Get 1 tablespoon mixed spices
- Prepare to taste Salt
- Make ready 2 tablespoons sugar(optional)
- Take 1 tablespoon melted butter(optional)
- Make ready 1/2 cup warm water
- Get 1/4 cup milk(optional)
- Make ready 1 finely chopped tomato
- Prepare 1 finely chopped onion
- Take 1 stalk rosemary leaves(can use powder too)
- Prepare 1 teaspoon cinammon
Into a teacup, add some gram flour batter, then add a quarter teaspoon of fruit salt or bicarbonate of soda, stir vigorously, and immediately pour onto the heated pan in a circular motion. If freezing, let pancakes cool before placing between parchment paper and storing in a resealable bag in the freezer. Almond and coconut flours give these gluten-free pancakes a boost of fiber and protein to keep you well-fueled through the morning. Sorghum flour is a popular alternative flour which is naturally gluten-free and works well in many sweet and savoury recipes.
Instructions to make Savoury sorghum flour pancakes:
- Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour
- Add in your spices, salt and sugar and give it a mix.
- Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency.
- Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy.
- Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy.
Sorghum flour is high in fibre and a good source of anti-oxidants which helps fight inflammation and heart disease. It is a low gi food so slow to digest and helps to balance. · These savory spinach pancakes from chef Jamie Oliver are perfect with avocado and cottage. Chickpea Flour Pancakes with Crispy Paneer and Lime Pickle. Jowar flour and cucumber combination in sorghum flour pancake, can be enjoyed by heart patients, cancer patients and even healthy individuals. Gluten-Free Sorghum Pancakes: champion of breakfasts.
So that’s going to wrap this up for this exceptional food savoury sorghum flour pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
