Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sorghum,millet flour porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sorghum,millet flour porridge is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sorghum,millet flour porridge is something that I’ve loved my entire life.
Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. It has protein, vitamin B, Zinc, Magnesium, Iron and many. In Uganda, a sour porridge called bushera is prepared by boiling ungerminated millet flour to produce a thick paste.
To get started with this recipe, we must first prepare a few ingredients. You can cook sorghum,millet flour porridge using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sorghum,millet flour porridge:
- Prepare 2 tbsp millet flour
- Get 2 tbsp white sorghum flour
- Prepare 2 tbsp red sorghum flour
- Prepare 3 cups water
- Get 3 tbsp sugar
- Make ready 250 ml milk
- Prepare 1/2 tspCitric acid(dimu) optional
Sugar-free preserves can be stirred into it as well, which will add not only flavor but. Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too. Recently i tried sweet & savoury porridge/kanji using my millet energy mix powder for our Sunday breakfast.
Instructions to make Sorghum,millet flour porridge:
- Boil the water. Then mix the flour with water and pour it into the boiled water. Keep stirring until it thickens.
- Cook for about 15 mins then add sugar,milk and citric acid and stir. Let it boil for about 5mins.
- When ready serve and enjoy.
Porridge may look like a simple meal but there are many different variants of porridges around the world. Here are some of them Hasty pudding is porridge of grains cooked in milk or water. It is often made in Britain of wheat flour while in United States, hasty pudding is made of corn. The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe). white rice flour, potato starch, sorghum flour, millet flour.
So that’s going to wrap it up for this exceptional food sorghum,millet flour porridge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
