Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sunday sorghum porridge. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Divide the porridge between warmed bowls, top with banana, a dollop of peanut butter and a scattering of crumbled granola bars if you like. Sorghum grain can be prepared like rice, quinoa or other whole grains. You can cook sorghum using your stovetop, slow cooker, oven or rice cooker.
Sunday Sorghum Porridge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sunday Sorghum Porridge is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sunday Sorghum Porridge:
- Take 250 g Maltabela Sorghum Porridge
- Prepare Pinch salt
Sorghum is a crop grown for fodder, grain, parching grain, decoration and a sweet syrup. You can make wine from sorghum, liquor, beer, and other delicious fermented beverages. Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn and barley. But this tasty, gluten free grain often gets overlooked in many Western countries.
Steps to make Sunday Sorghum Porridge:
- Boil 500g water
- Mix all the ingredients with tap water ensuring that there are no lumps
- Add mixture to boiling water and stir until the porridge starts to bubble
- Once boiling reduce heat and cover. Let porridge simmer for 15 mins
- Add milk and sugar as desired. Enjoy…
It is one of the most drought-tolerant cereal Nowadays, sorghum is still used as food and feed in the less developed countries such as Africa and. A wide variety of sorghum sweet options are available to you, such as drying process, local service location, and type. It is an ideal travel food for babies. Sorghum or Jowar porridge is easy to make at home. Ingredients Roast the sorghum seeds in a pan until they are dark brown then cool.
So that is going to wrap this up with this exceptional food sunday sorghum porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
