Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist autumn harvest bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I call this quick bread harvest spice bread because it combines some of the best flavors of the fall Carrot: Slightly sweet and mega moist shredded carrot pairs wonderfully with these flavors. I'm excited for the Autumn Harvest Bread. My house smells amazing and it just elevates my spirit.
Moist autumn harvest bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moist autumn harvest bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moist autumn harvest bread using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moist autumn harvest bread:
- Get 1 cup all-purpose flour
- Make ready 2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 3/4 cup sugar
- Prepare 2 eggs
- Take 1/4 cup canola or coconut oil
- Prepare 1/4 cup whole milk,cream,or halfnhalf
- Prepare 1/2 cup 1 med. carrot shredded
- Prepare 1/2 cup 1 med. granny smith apple shredded
- Make ready 1/2 cup 1 small zuchini shredded
- Get 1/4 cup walnuts, coconut, or my favorite dried currants
Books Note: Welcome in the fall season with this delightful bread thats a perfect combination of autumns colorful fruits and vegetables. Autumn Harvest Bread Recipe. by Global Cookbook. Place all ingredients in bread pan, press light crust setting, and press start. Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg.
Instructions to make Moist autumn harvest bread:
- Mix together your dry ingredients set aside. Grate all of your fruits and veggies set aside. Make sure all of your ingredients are room temp. Mix, in separate bowl,your sugar and eggs. Then mix in your oil after oil is well incorporated add your cream and or whole milk. Sprinkle your 1 c flour and spices over wet ingredients evenly, then sprinkle your shredded fruits n veggies evenly over that. Whisk briskly, with large open whisk, in very few strokes as possible. Do Not overmix.
- This recipe suggests 50 minutes for a 8 by4" loaf pan. Remember the size of your pan and or if you make this into muffins the cooking time will change. Muffins 18-25 min. A stand 9 by5" loaf pan it won't bake the same but if that's all you have its 35-40 min, depending on your oven. I suggest trying this bread with currants. In place of the milk, or cream you can use a great full fat yogurt as well. Glaze or streusel of course optional.
Gingerbread Loaf gives that classic holiday flavor that you love! Pattern seamless wheat grain harvest ears bread autumn Set of wheats ears icons and wheat design elements. At Great Harvest we handcraft our breads daily using only pure and simple ingredients. Each morning we fresh-grind premium whole wheat in the bakery Bread shouldn't be boring, dry or full of air. Real bread is rich, moist, hearty and life-enhancing.
So that is going to wrap it up with this exceptional food moist autumn harvest bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
