Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sorghum extract (jowar khichhu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sorghum (jowar) is a gluten free energy boosting cereal. It is a well known millet used in obesity, diabetes etc. Sorghum bicolor leaf extract showed decrease in the plasma cholesterol level.
Sorghum extract (Jowar khichhu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sorghum extract (Jowar khichhu) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sorghum extract (jowar khichhu) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum extract (Jowar khichhu):
- Make ready 2 bowls sorghum flour
- Make ready 3 bowls water
- Make ready 1 teaspoon salt
- Prepare 1 tbs cumin
- Get 1 tbsp sesame seeds
- Prepare 1 tbsp ginger paste
- Take 1 tbsp chilli paste
- Get 1/2 teaspoon salt
- Take 2 tbsp oil
- Take 1 teaspoon pickle spices
Sorghum ( Jowar ) has high content of Magnesium. Magnesium increases the absorption of Calcium by the body. Calcium is an essential nutrient for the bone health. Include Sorghum ( Jowar ) in your diet.
Steps to make Sorghum extract (Jowar khichhu):
- First take water in a frying pan and heat it on gas, then add cumin, ginger, chilli paste, salt and boil for 2 minutes.
- Now add this sorghum flour and stir well. Mix very nicely with a fork or stick.
- Now put the edge in a dhokla or tapala, put a handkerchief on it and put this khichhu on it for boiling let it boil for 2 mins.
- Once it is boiled, turn off the gas, sprinkle oil, pickles, spices and sesame seeds in it and serve hot. Delicious and nutritious sorghum paste.
You may consume it in the form of chapatti. • sorghum jowar in Sickle Cell Disease: Drug Nicosa, a produce of extracts of four different plants - P guineenses seeds, P osum stem, E caryophyllum fruit and S bicolor leaves was shown to possess anti-sickling properties, significantly reducing the number of. Sorghum, Milo or Jowar is a grain which is not only extremely drought resistant but very nutritious as well. The dried stalks are used as cooking fuel. Dye extracted from the plant is used to color leather. Sorghum is also used to produce adhesives, paper and.
So that is going to wrap it up for this special food sorghum extract (jowar khichhu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
