Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala jowari ki rotiyan/sorghum flour rotis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
JOWAR KI BHAKRI Roti of Sorghum flour. Rotis and Parathas are a common affair throughout the North Indian states. Generally, we add wheat flour (atta) in all our rotis.
Masala Jowari Ki Rotiyan/Sorghum Flour Rotis is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Masala Jowari Ki Rotiyan/Sorghum Flour Rotis is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala jowari ki rotiyan/sorghum flour rotis using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala Jowari Ki Rotiyan/Sorghum Flour Rotis:
- Prepare 2 cups Sorghum Flour or Jowar Aata
- Prepare 1 tsp Salt or to taste
- Prepare 3/4 cup Hot water or as required
- Prepare 1 tbsp Red Chilli flakes
- Take 1 tbsp Kasuri Methi homemade
To make this flatbread you need just the. Method : Peel and chop the onion into very small pieces and. Jowar roti is an unleavened Indian flatbread which is made with minimum of ingredients, jowar flour and salt. jowar ki roti is famous and Make jowar roti soft of hard depending on how you like it. Ingredients for Jowari Ki Roti Recipe.
Instructions to make Masala Jowari Ki Rotiyan/Sorghum Flour Rotis:
- Make a smooth dough using all the ingredients. Use a wooden ladle to mix it and later use your hands for kneading once you can bear the hot water.
- Water depends upon the quality of the flour used. So use it as required. Cover it and set aside for 15 minutes. Heat a griddle and start making the rotis.
- It is difficult to roll these and hence use a plastic sheet or a parchment paper to do it. Just keep tapping and rotating clockwise. Sprinkle flour on it while doing so. It helps in making them without sticking.
- Slide it along with that sheet or parchment paper slowly on the griddle because it is difficult to lift it with hands. With a clean cotton cloth, apply some water on the top of the roti.
- Roast it on a medium heat. And flip it gently over to the other side when it is done. You can make about 8 to 9 medium sized rotis with this measurement.
- Serve them hot with your choice of accompaniments.
Fresh coriander leaves a few sprigs. Combine the sieved flour, chopped green chilies and coriander leaves, two tablespoons of ghee and knead to soft dough using a little water. Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour. They have a nice soft texture.
So that is going to wrap this up for this special food masala jowari ki rotiyan/sorghum flour rotis recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
