Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crepe breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crepe breakfast is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crepe breakfast is something which I have loved my whole life. They’re fine and they look wonderful.
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crepe breakfast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepe breakfast:
- Prepare 100 grams Flour
- Make ready 1 tsp Potato Starch
- Prepare 3 tsp Sugar
- Prepare 1 tsp Oil
- Prepare 220 ml Milk
- Prepare 1 piece Egg
Not only are they great for breakfast, but dessert too! Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple.
Instructions to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
Which makes this so perfect for the holiday season where entertaining. Transfer the crepe to the prepared dish, cover with parchment paper, and put in the oven to keep You can even do savory crepes if sweets aren't your favorite for breakfast! Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. A wide variety of breakfast crepe options are available to you, such as function, material, and certification.
So that is going to wrap it up for this exceptional food crepe breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
