Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.
Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty Gluten-free and oil-free. I have to admit that breakfast is always the least extravagant of my meals. Well, I like to keep things simple in general, but.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Prepare 1/3 cup almond milk
- Make ready 2 tsp lemon juice
- Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Prepare 1/4 cup water
- Make ready 1/2 tsp olive or coconut oil
- Get 1 tbsp agave nectar (maple syrup if not vegan)
- Take 1/2 cup sweet potatoes- mashed or pureed
- Make ready 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Get 1/2 tsp cinnamon
- Prepare 1 cup gluten free flour
- Prepare 1/2 cup gluten free oats
- Take Brands used
- Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get 1 "Bob's red mill old fashioned rolled oats"
I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. There is nothing like fluffy flapjacks in the morning, right? Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! An easy gluten-free pancake recipe with a dairy-free and Vegan option.
Steps to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a whole box to feed a large family like mine. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. This easy pancake recipe comes together in your blender and is great Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't contain eggs means the. These sweet potato pancakes are definitely a recipe you're going to fall in love with!
So that is going to wrap it up for this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
