Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, alfredo sauce chicken pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alfredo Sauce Chicken Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Alfredo Sauce Chicken Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed My husband loves alfredo, and he freaked out because this was so good. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Sauce Chicken Pasta:
- Prepare 250 gm Boneless chicken
- Get 200 gm Penne pasta
- Make ready 1 Capsicum
- Take 200 gm Button Mushrooms
- Make ready 3 teaspoon maida/all-purpose flour
- Prepare 1 cup Milk
- Get 1 teaspoon Finely Chopped garlic
- Take 1 small Finely Chopped Onion
- Make ready 2 tablespoon Red Chilli Flakes
- Get 2 teaspoon Oregano
- Make ready 3 teaspoon Butter
- Get to taste Salt
- Take 2 tablespoon black pepper powder
- Prepare 1 teaspoon lemon juice
- Get 2 tablespoon Olive oil
- Make ready 100 gm cheese
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. This is a great base recipe for all your one-pot pasta needs. Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce.
Steps to make Alfredo Sauce Chicken Pasta:
- Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
- Preheat oven to 392 degrees F and cook the chicken for 25 mins.
- Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
- Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
- Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
- Add maida and milk. Reduce the flame.
- Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
- Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!
This easy chicken alfredo with penne pasta fits that bill. Creamy Chicken Alfredo Sauce Recipe - Rich Alfredo Sauce served with fettuccine pasta and juicy sauted chicken pieces. You'll feel truly Italian and inspired to try this delicious but rich, world-famous sauce. A delicious cauliflower alfredo sauce mixed with white meat chicken, broccoli, and pasta. This recipe is packed with fiber, vegetables, and protein making a great one dish meal!
So that’s going to wrap this up for this exceptional food alfredo sauce chicken pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
