Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, southwest skillet breakfast 🍳. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"The one thing you need to make a perfect breakfast skillet? But it really makes all the difference." About this one? Need a reason to get the campfire started in the morning?
Southwest skillet breakfast 🍳 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Southwest skillet breakfast 🍳 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook southwest skillet breakfast 🍳 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southwest skillet breakfast 🍳:
- Prepare 1 cup frozen hash browns
- Prepare 1/4 cup diced purple onion
- Take 2 diced portobello mushrooms
- Get 1/4 cup diced green pepper
- Take 1/2 of a jalepeno FINELY diced
- Prepare 1 cup diced cheddar smoked sausage or you could use ground Chorizo
- Get 2 eggs
- Prepare 1/4 cup shredded Mexican cheese
- Take 1 corn tortilla cut into thin strips
- Take To taste Cajun seasoning, garlic powder, pepper, sazon, adobo
I can't even tell you how nice it's been this week to have our house back and not under construction. Bold and flavorful with a hint of spice, this southwest breakfast skillet is a great (and healthy) way to start your morning! Soutwestern Breakfast Skillet. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. So good … true breakfast comfort food!
Steps to make Southwest skillet breakfast 🍳:
- Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
- Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
- In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
- Remove and place in a bowl and top with eggs and tortillas strips and cheese.
- You can serve with salsa and tortillas if you like.
- Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.
Filled with peppers, onions, cheese and even a bit of smoky bacon. Bonus: Not only is it simple to toss together, but leftovers reheat brilliantly. Southwest Chicken Skillet with Corn and Zucchini is the perfect veggie-loaded dinner made all in one pot! This veggie-loaded chicken dish is perfect for weeknight cooking! This recipe is from Mary Younkin's new book The Weekday Lunches and Breakfasts Cookbook (affil.
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