Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vienna sausage breakfast 🍳. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). The Best Vienna Sausage Recipes on Yummly
Vienna Sausage Breakfast 🍳 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vienna Sausage Breakfast 🍳 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Get 3 eggs
- Get 1/4 teaspoon dried onion flakes
- Get 1/8 teaspoon black pepper
- Make ready Sprinkle salt
- Get 1 tablespoon milk or creamer
- Take 1 can (4.6 ounce) Vienna sausages, drained
- Get as needed Butter cooking spray
- Prepare to taste Sharp cheddar cheese, shredded
- Get to taste Chopped chives
- Take as needed Toasted bread
Vienna Sausage Review~Cooking Some Old School Vienna Sausages in the Toaster Oven. Your guide to sausages in Vienna. There's more to Vienna than chocolate cake and fine coffee. Dig down beneath the smooth, classical veneer and you reach the hardworking roots of the city.
Steps to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
A late-night sausage with bread and mustard is a Viennese tradition. Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. Like other reviewers, I was in search of a recipe to make breakfast sausage since I cannot have many of the additives (mostly MSG) in commercially-prepared sausage. A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German.
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