Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something which I’ve loved my whole life. They are nice and they look fantastic.
Lay out the sweet potato, chicken breasts, and broccoli. Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. While the sweet potatoes are cooking, combine the cooked sorghum with the chopped cilantro and minced scallions.
To get started with this particular recipe, we must prepare a few components. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Take Sorghum Sweet Potatoes
- Get 1 lb sweet potatoes, large dice
- Take 1 Kosher salt, to taste
- Prepare 2 oz half and half
- Take 3 tbsp butter, divided
- Get 3 tbsp sorghum syrup
- Get 2 sprigs fresh thyme, picked and chopped
- Get Chicken Breasts
- Prepare 8 oz chicken, boneless, skinless
- Make ready 1 Kosher salt, to taste
- Get 1 Black pepper, to taste
- Get 3 tbsp vegetable oil, divided
- Take new group
- Prepare 1 Young Broccoli
- Take 6 oz young broccolini
- Make ready 1/4 tsp chipotle orange salt
- Make ready 2 each garlic cloves, sliced very thinly
Serve w/something green such as broccoli or asparagus. Crowning touch is the last minute at the table fresh squeezed orange wedges. Drizzle olive oil over them and stir to evenly coat. Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet.
Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:
- Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
- While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
- Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
- Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
- Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!
Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries. Juicy Chicken Breast with Red Potatoes. Season well with salt and pepper. Remove the hot pan from the oven. Flip the chicken and potatoes and brush the other side.
So that is going to wrap this up for this special food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
