Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery is something which I have loved my whole life.
Mambazha Pulissery is a quick rice accompaniment prepared with Mango and curd. Sweetness from mango make this mor kuzhambu super yum. Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy.
To begin with this particular recipe, we must first prepare a few components. You can have ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:
- Get 2 Medium Sized Mango
- Prepare 1/2 cup Grated Coconut
- Take 1 tsp Cumin Seeds/Jeera
- Get 4 Green Chilli
- Get 4 Dry Red Chilli
- Make ready 1/2 inch Ginger
- Make ready 2 tsp Coriander Seeds
- Prepare 1/8 tsp Fenugreek Seeds/Methi
- Make ready 2 tsp Salt
- Make ready 3/4 cup Curd
- Get 1/2 tsp Turmeric Powder
- Get 2 +1 tsp Coconut Oil
- Prepare 1/2 tsp Mustard
- Take 1/4 tsp Asafoetida/Hing Powder
- Prepare 10 Curry Leaves
- Get 4 cups Water
Home » Kootu/lentil Stew » Mambazha Pulissery - Ripe Mango in a Yogurt Curry. Mambazha Pulissery is an authentic Kerala style curry in which ripe mangoes are cooked in a yogurt and coconut based spicy curry. It tastes more like Mor Kootan or Mor Kuzhambu except for being a little sweet. Pulissery is type of Mor Kuzhambu made in Kerala.
Instructions to make Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery:
- Peel off the mango skin. Chop the mango. Do not discard the seeds.
- Cook the mango and seeds along with 1 cup water. Mash the mango chunks.
- Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds.
- Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste.
- Add this paste to the cooked mango. Let it cook for a while.
- Whisk curd with 2.5 cups water and turmeric powder.
- Add the whisked curd and salt to the stew.
- Cook till comes to a boil.
- Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves.
- Sizzle the stew with this seasoning.
- Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam.
There are different variations in the making of Pulissery. This Mor kuzhambu (Pulissery) is a variation made in Kanyakumari district and in Nagercoil. In this variation we just grind coconut with green and red chilli and cook with buttermilk. Mambazha mor kuzhambu - Palakkad special. mambazha moru kootan is a Palakad special dish, made with ripe mangoes.
So that’s going to wrap it up with this exceptional food ripe mangoes in buttermilk stew/mambazha mor kuzhambu/pulissery recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
