Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sous vide acorn squash with browned butter and rosemary. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sous Vide Acorn Squash With Browned Butter And Rosemary is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sous Vide Acorn Squash With Browned Butter And Rosemary is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sous vide acorn squash with browned butter and rosemary using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Take 1 each Acorn squash
- Prepare 1 pinch Dried rosemary
- Make ready 2 tbsp Butter
- Take 1 pinch Salt
Steps to make Sous Vide Acorn Squash With Browned Butter And Rosemary:
- Prepare water bath to 90C
- Heat butter in a saucepan over medium heat, stirring often, until light brown specks appear. Add salt and rosemary and remove from heat.
- Halve squash, remove seeds and cut into wedges. Place in a vacuum bag.
- Pour browned butter over squash wedges and seal bag.
- Submerge squash in water bath for 1 hour.
So that’s going to wrap it up with this exceptional food sous vide acorn squash with browned butter and rosemary recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
