Fritatta
Fritatta

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fritatta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta.

Fritatta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fritatta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fritatta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fritatta:
  1. Take small fingers plantain
  2. Take eggs
  3. Take maggi
  4. Prepare big fresh tomatoes(sliced)
  5. Prepare fresh pepper(sliced)
  6. Take spring onion (sliced)
  7. Prepare vegetable oil
  8. Get salt

Italian-style omelets for stove top or oven. Take a little bit of leftover breakfast. One of the most traditional Italian recipes loved by kids and grown-ups. Learn all the tips and tricks to make perfect potato frittata every single time!

Steps to make Fritatta:
  1. Peel plantain and slice,sprinkle salt.place pan on heat add vegetable oil after 2min put plantain after 3min flip the other side.
  2. Break egg and whisk add tomatoes,pepper,onion,maggi stir very well.
  3. Reduce oil used in frying plantain then add the whisk egg after 3min turn the other side after 3min turn the other side.
  4. Serve hot very delicious.

This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Tis the season to eat everything egg. This time of year, eggs are on sale. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone.

So that is going to wrap this up with this special food fritatta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!