Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint lemonade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
Mint lemonade is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mint lemonade is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mint lemonade using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint lemonade:
- Take 1 cup Mint leaves
- Take 2 Lemon
- Get 2 spoon Sugar
- Prepare 1 teaspoon Salt
- Make ready as needed lemonade
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Steps to make Mint lemonade:
- Take a glass
- Add mint leaves, lemonade and salt in it
- Add water and mix well
- Serve chilled
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that is going to wrap this up for this exceptional food mint lemonade recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!