Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sorghum cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Olin Hughes' wife, Lois, loved to cook with sorghum. Here, he shares one of her favorite recipes, to which we added a coffee glaze. Jowar or Sorghum Cake is vegan and can also be made Gluten free by just excluding the baking Powder.
Sorghum cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sorghum cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sorghum cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorghum cake:
- Get 3 cups sorghum white flour
- Get 1 cup Wheat flour
- Make ready 4 tablespoons sugar
- Get 4 tablespoons margarine
- Get 3 Eggs
- Make ready 3 cups milk or water
- Get 1/2 teaspoon baking powder
- Take 1 pinch salt
How to Make Lois' Dutch Sorghum Cake. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. Try our Radish, Fennel & Carrot Cakes, a veg-centric take on fish cakes.
Steps to make Sorghum cake:
- Mix the margarine and sugar
- Add beaten eggs in the mix
- Fold in sifted flour and add remaining ingredients
- Add milk (or water) to make soft paste after stirring with the table spoon.
- Place mixture in a well greased pan, baking tin or tray
- Bake for 20-30 minutes.
Pair them with a leafy green salad or serve them with sautéed or steamed greens for easy. See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Sorghum adds its own distinctive flavor to this moist, tender yeast bread. An Elegant Cake Featuring Sorghum Flour. Sorghum grain can be prepared like rice, quinoa or other whole grains.
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