Keema Veggies loaded Frittata
Keema Veggies loaded Frittata

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema veggies loaded frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It's become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini.

Keema Veggies loaded Frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keema Veggies loaded Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema Veggies loaded Frittata:
  1. Prepare 4 - Eggs
  2. Make ready 1/4 cup - Whole milk
  3. Get 2 tbsp (or as needed) - Shredded Mozzarella Cheese
  4. Prepare 1/2 cup - Chicken keema
  5. Make ready 2 tbsp - Shredded Carrots
  6. Prepare 2 tbsp - Capsicum Slices
  7. Prepare 3 tbsp - Onion Slices
  8. Take 1 tbsp - Chopped Spinach
  9. Get 1 tsp - Chopped Coriander Leaves
  10. Get 2 tsp - Chopped Spring Onions
  11. Make ready 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
  12. Take 7-8 pieces - Potato cut into round slice
  13. Make ready 1/4 tsp - Oregano
  14. Make ready Crushed black pepper as required
  15. Make ready 1/4 tsp - Turmeric Powder
  16. Get to taste Salt
  17. Get 4-5 pieces - Round sliced Tomato
  18. Prepare 1/2 tbsp - Chili Flakes
  19. Prepare 1.5 tbsp - Vegetable oil

Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and dairy poured over sautéed veggies (and/or meat) and you have a dish you can serve any time of day. Stir in the lemon juice and cilantro and correct seasoning, adding more salt if necessary. Either transfer to a bowl and serve with warm rotis or tortillas or spoon Keema down.

Instructions to make Keema Veggies loaded Frittata:
  1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
  2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
  3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
  4. Add cheese and prepared chicken keema into the egg mixture and mix well.
  5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
  6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
  7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
  8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.

Not only is it a very easy and quick dish to make, but you can use whatever veggies you have on hand. Since I usually make frittata for one or two persons, I do not bother to cook it on the stovetop first and later bake it in the oven to finish. Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture. Breakfast is, hands-down, my favorite meal of the day. That's why, on weekends, I like to go all out and make a LOT of food.

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