Cholam rice (Sorghum rice)
Cholam rice (Sorghum rice)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cholam rice (sorghum rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Cholam rice (Sorghum rice) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cholam rice (Sorghum rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cholam rice (Sorghum rice):
  1. Take 1 cup cholam or sorghum
  2. Get 4 cups water

Whole grain sorghum adds a hearty, nutty flavor to your favorite recipes.. Rice, Orange Sawgum, Pearl Millet, Rice Corn, Rhodesian Sudan Grass, Saccharine Sorghum Jola, Marathi: Jwari, Oriya: Janha, Sanskrit: Jawari, Joar, Tamil: Karuncoolam, Cholam, Telugu Sorghum grains which are cracked can be cooked like rice. Sorghum is also used to prepare. Grind rice + cholam as thick batter as after mixing, it will become watery if you add more water.

Steps to make Cholam rice (Sorghum rice):
  1. Wash and soak cholam for 10-15 mins
  2. Drain water completely and grind it into coarse powder (70%)
  3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
  4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
  5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
  6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
  7. It’s ready to serve now with any side dish. Moong dal goes well with it.

I ground separately urad dal for fluffy results. You can grind in mixie as well as soak all together and grind. But best soft results in grinder. Now grind the soaked sorghum-rice mixture. This will take a while so keep checking, scraping down the sides, and adding water as required.

So that’s going to wrap this up for this special food cholam rice (sorghum rice) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!