Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gujarati dhokla recipe | how to make authentic khatta dhokla recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn to make Dhokla - Gujarati Snack Recipe by Ruchi Bharani on Rajshri Food. This recipe is about making best soft and spongy khatta dhokla in traditional way. It is best enjoyed when served with lasun chutney and ground nut oil.
Gujarati Dhokla Recipe
To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati dhokla recipe | how to make authentic khatta dhokla recipe using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Take 2 cups rice small short grain
- Prepare 1 cup chickpea lentils
- Prepare 1/2 cup sour curd
- Make ready 4-5 green spicy chillies
- Prepare 1 inch ginger
- Make ready to taste salt
- Make ready 1 tbsp turmeric powder
- Make ready 4-5 cloves garlic minced (optional)
- Take 2 tbsp fruit salt(eno) or ½ tbsp citric acid or ½ tbsp baking soda
Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice. Khatta dhokla is yet another variation of the traditional dhokla recipe. These are also known as Khatiya Dhokla in Kathiawadi (a.
Instructions to make Gujarati Dhokla Recipe | How To Make Authentic Khatta Dhokla Recipe:
- Take rice and chickpea lentils in a bowl. And soak them for at least 12 hours. - After 12 hours soaking, grind both ingredients very roughly in grinder. Don't make a smooth paste of it. Now add curd into the mixture and cover mixing bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Typically during the summer, you require quite less time for fermentation.
- Now the mixture is ready to use. Make a smooth paste of chillies, ginger(, and garlic). Add that paste into fermented mixture. - Add turmeric powder and salt to taste.
- Meanwhile, boil 2 to 3 cups of water in an electric cooker or pressure cooker or steamer pan. The amount of water to be added depends on the size of the steamer or pressure cooker.
- Grease a steamer pan with oil. - The ingredient which we use to ferment the dhokla batter is fruit salt. Indian brand of fruit salt is eno. You can use baking soda or soda bicarbonate. However baking soda gives the soapy aroma if used in excess. You should add baking soda just before you are ready to steam it. Finally, pour the mixture into a greased pan and put coriander leaves at the top.
- Eam it for 10-15 minutes and your dhokla is ready to eat. - Serve warm with peanut (Groundnut) oil and garlic paste.
Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. You can make the dhokla more nutritious by adding finely chopped carrots, french beans, grated bottle gourd, green peas, or finely chopped cabbage to. It is traditionally steamed, but can also be prepared There are several varieties of Gujarati Dhokla, and Khaman Dhokla is one of them. Khaman is made with besan or chickpea flour and is yellow in colour. The tangy Bread Dhokla is an interesting variant of the traditional Gujarati dish.
So that is going to wrap this up for this exceptional food gujarati dhokla recipe | how to make authentic khatta dhokla recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
