Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gujarati patra. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gujarati Patra is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gujarati Patra is something that I have loved my whole life. They’re nice and they look wonderful.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the. गोरखापत्र अनलाइन । गोरखापत्र दैनिक । Gorkhapatra Online । Gorkhapatra Daily । Nepali News Site.
To begin with this recipe, we must first prepare a few ingredients. You can cook gujarati patra using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Patra:
- Take For Besan mixture
- Take 250 grams besan
- Get 2 tsp Red Chilli Powder
- Take 1 tsp Turmeric Powder
- Make ready 1/2 tsp Asafoetida
- Make ready 3 tsp Coriander Cumin Seeds Powder
- Make ready 2 tsp Carrom Seeds
- Get as per taste Salt
- Prepare 1/4 tsp Cooking Soda
- Prepare Pinch Citric Acid
- Prepare 1/2 cup sour curd
- Make ready 3 tsp Sugar
- Make ready as required Water
- Prepare 200 grams Colocasia leaves
- Get 3/4 cup Oil
- Get 2 tsp Mustard Seeds
- Make ready 1 tsp Red chilli powder
- Take 3 tsp Sesame Seeds
- Take Pinch Asafoetida
- Get 2 tsp Lemon Juice
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Instructions to make Gujarati Patra:
- Combine all the ingredients mentioned in Besan mixture in a bowl add water approx 1cup and mix thoroughly till the sugar melts and the mixture becomes smooth keep aside.
- Wash a colocasia leaves and dry it with using a kitchen towel.
- Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife.
- Place the leaf with the tip facing towards you, apply little Besan mixture and spread it using your fingers to make an even layer.
- Apply little Besan mixture on another leaf and place it in on the first leaf with the tip of the opposite direction.
- Continue the procedure for 3 more leaves.
- Fold the leaf around 1"from one side, Apply the Besan on it and repeat the same with the other side. Fold the leaf around 1" from your side. Apply the besan paste on it with your fingers.
- Roll it up tightly with applying Besan mixture with each fold. Keep aside.
- Repeat with the remaining leaves and Besan mixture to make more roll and steam in a steamer for 20 to 25 minutes or till it becomes firm.
- When it becomes cool cut into thick slices and keep it aside.
- Heat the oil in kadhai and add the mustard seeds.
- When the seeds crackle add sesame seeds, Asafoetida and red chilli powder and saute on a medium flame for few seconds while stirring continuously.
- Add the Patra pieces, toss gently and saute it on medium flame for a minute. Turn off the flame, add some lemon juice and mix it.
- Serve it immediately.
Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Have a movie or TV show you'd like to see on Goojara? Tell us about it at https://supernova.to/sn/requests. Watch Colors Gujarati Live online anytime anywhere through YuppTV. Access your favourite TV shows and programs on Gujarati Entertainment channel Colors Gujarati on your Smart TV, Mobile, etc.
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