Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, russian breakfast pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Russian Breakfast Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Russian Breakfast Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have russian breakfast pudding using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Russian Breakfast Pudding:
- Prepare 3 large eggs
- Make ready 50 g sugar
- Prepare 500 g Polish twarog (cottage cheese)
- Prepare 120 ml milk
- Make ready 50 g melted butter
- Prepare 4 tbsp semolina or plain flour
- Make ready 100 g blueberries or raisins
Instructions to make Russian Breakfast Pudding:
- Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
- Beat eggs with sugar then add twarog, milk, mix well.
- Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little.
- Pour the mixture into your dish and bake it for 60 min or until golden.
So that’s going to wrap it up for this special food russian breakfast pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
