Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati methi thepla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati methi Thepla is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gujarati methi Thepla is something which I’ve loved my entire life. They are fine and they look wonderful.
Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially Methi thepla is an all-time favorite at home. Both of us love Gujarati food.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati methi thepla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati methi Thepla:
- Take 3 Cup Wheat Flour
- Get 1 bunch Fenugreek Leaves
- Make ready 250 gm Crushed Peas
- Take 1/2 tsp Turmeric Powder
- Make ready 2 tsp Red Chilli Powder
- Make ready 1 tsp Coriander Powder
- Take 1/2 tsp Carrom Seeds
- Take 1 tsp Sesame Seeds
- Take 2 tsp Ginger Clove & 2 Chilli paste
- Take 2 tsp Oil for dough
- Get 2 tbsp Curd
- Prepare as needed Water for kneading
- Take to taste salt
Methi Thepla is popular Gujarati flat bread or paratha made mostly for breakfast. Methi thepla is one of those paratha we can have it as breakfast, lunch, dinner, lunch box and it's perfect for travelling. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with.
Steps to make Gujarati methi Thepla:
- Mix all the dough ingredients and make a nice dough. Roll gently like you do for chapatis and shallow fry on a Tawa.
- Enjoy your Theplas either warm or cold with curd or pickles or tea. Do let us know when you try this recipe.
Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day. As Punjabi have paratha in breakfast the same way Gujjus have theplas. Gujarati Methi thepla is a very popular, healthy and flavorful Gujarati flat bread which can be had for breakfast or even as a snack. It makes a great travel food or picnic food. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices.
So that is going to wrap this up with this special food gujarati methi thepla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
