Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg burrito bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Burrito bowl is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Veg Burrito bowl is something that I’ve loved my whole life.
These easy, delicious veggie bowls can be on your table in less time than it takes to drive to the local taco joint. Combine avocados and lime juice in a medium bowl. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
To get started with this recipe, we must first prepare a few components. You can have veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Burrito bowl:
- Get Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Take 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Make ready 0.5 cup sweet corn
- Take 4 broccoli florets
- Take Garlic paste
- Prepare 2 tbsp olive oil
- Make ready 3 tbsp Tomato sauce
- Make ready 2 tbsp red chilli sauce
- Prepare 2 tbsp red chilli flakes
- Make ready 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Take Salt
- Get Layer 2: Rajma (kidney beans) gravy
- Take 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Take 2 tbsp tomato
- Get 1 tsp garlic paste
- Get 2 tbsp tomato sauce
- Get 2 tsp red chilli flakes
- Prepare 1 tsp cream
- Get Salt
- Take 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Make ready Layer 3: Sour cream
- Get 1 cup curd (thick)
- Take 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Take Salt
- Take Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Make ready 2 tbsp spring onion
- Prepare 1 carrot grated
- Take Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Get 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Fear dinnertime with a busy schedule and a budget no more!
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
So that is going to wrap it up for this special food veg burrito bowl recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
