Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gujarati kadhi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
Gujarati kadhi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gujarati kadhi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gujarati kadhi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati kadhi:
- Get 2 cups curd
- Prepare 2-3 Tablespoon gram floor
- Make ready 1 Teaspoon ginger paste
- Make ready 2 Cloves
- Get 4-5 Blackpepper
- Make ready 1 Bay leaf
- Prepare 2 dry red chillies
- Make ready 3-4 Tablespoon oil
- Take 1 Green chilli
- Get As per taste salt
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
Steps to make Gujarati kadhi:
- Firstly blend the curd and transfer it into A bowl. Take sour curd preferably.
- Now add the gram flour and whisk it thoroughly to prepare A smooth batter without lumps and keep aside. Add some turmeric powder.
- Now take A deep thick bottomed vessel heat oil and add mustard seeds, cumin seeds, ginger paste, dry red chilli, bay leaf cloves and black.pepper one by one. Then add the curd and gram floor mix and cook it in on low flame. Keep stirring continuously.
- After 2-3 minutes add 2-3 glasses of water and salt as per taste mix well and let it a come to A boil.
- After 2 minutes let it simmer on low flame for 2-3 minutes and it's ready. Garnish with fresh coriander leaves. Serve hot with simple khichdi or rice.
This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that is going to wrap it up for this exceptional food gujarati kadhi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
