Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gujarati sweet dish ghughra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It is also known as Karanji, Gujia or gujhia. Ghughra is fried desserts filled with coconut and dry fruits. It is also known as Karanji, Gujia or gujhia.
Gujarati Sweet Dish Ghughra is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gujarati Sweet Dish Ghughra is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook gujarati sweet dish ghughra using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Sweet Dish
Ghughra:
- Get For stuffing
- Take 2 tsp ghee
- Prepare 3/4 cup sooji
- Get 1/2 cup coconut powder
- Get 1/2 cup sugar powdered
- Make ready 1 teaspoon Elaichi(cardamom) powder
- Prepare For dough
- Get 2 cup Maida/All purpose flour
- Get 2 tablespoon melted ghee
- Make ready 1/4 cup normal water
Gujarati dishes are unique in their own way. Sev Tamatar Nu Shaak: A Tangy Dish. Gujarati Kadhi: A Combo Of Sweet & Sour. A Gujarati snack which is both sweet and spicy has a blend of sugar syrup amalgamated into the fermented gram flour mixture.
Instructions to make Gujarati Sweet Dish
Ghughra:
- Take a pan heat it and add ghee now roast Suji for 2 minutes at medium flame now add coconut powder mix it well and turn off flame and then add sugar powder and elaichi powder. Stuffing it ready and let it cool down.
- Take maida add ghee mix it well now at water gradually and make a dough.. Cover dough and rest it for 20 minutes. Divide dough in equal small portions
- Now roll it. Take 2 tablespoons stuffing put in centre and apply water on it's edges and fold it as shown in picture
- Now take frying pan. Heat up oil. At medium flame fry ready ghughra till golden brown
- Now it ready to serve
Ghughra, a must have dessert in festivals and occasions is a stuffed half-moon shaped sweet, dear to many. Food in Gujarat - Gujarati Dishes You Can Treat Your Tastebuds With! Doodhpak is a traditional Gujarati sweet dish. Ghughra - You can never have enough Ghughra! As mentioned before the taste of Gujarati dish is mildly sweet and salty.
So that’s going to wrap this up with this exceptional food gujarati sweet dish ghughra recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
