Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo matar samosas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Matar Samosas is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Aloo Matar Samosas is something that I’ve loved my entire life.
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas). Aloo matar recipe - Aloo translates to potato and matar to peas.
To begin with this recipe, we have to prepare a few components. You can have aloo matar samosas using 18 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Samosas:
- Make ready 2 cups maida
- Take 3 tbsp sooji
- Prepare 1/2 cup oil for moyan
- Get to taste Salt
- Prepare as required Water to knead the dough
- Take 4 medium sized boiled potatoes, peeled and mashed
- Take 1/2 boiled green peas
- Get 1 tbsp finely chopped ginger
- Make ready 1 tbsp finely chopped green chillies
- Take 1 tsp red chilli powder
- Make ready 2 tsp crushed coriander seeds
- Make ready 1/2 tsp amchur powder
- Take 1/4 tsp garam masala
- Prepare 1 tsp jeera
- Get 1/4 tsp heeng
- Take 2 tbsp oil
- Take to taste Salt
- Prepare as required Oil for deep frying
The most detailed and to the point Aloo Matar Samosa Recipe. Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori..samosa banane ka tarika aloo samosa with step by step photo and video recipe. there are myriad deep fried snack recipes across indian cuisine, but samosa is an undisputed.
Steps to make Aloo Matar Samosas:
- In a mixing bowl combine maida, sooji, oil and salt, mix them well with your fingers, until becomes crumbly
- Then by adding water little by little knead a medium tight dough
- Cover the dough and let it rest for half an hour
- In the meantime prepare the stuffing, heat oil in a kadhai and add heeng and jeera
- Let the jeera splutter, then add ginger and green chillies, roast them for one minute on low heat
- Now add red chilli powder, crushed coriander seeds, mix well and roast for few seconds
- Now add the boiled and mashed potatoes to the roasted masala, mix nicely
- Roast the potatoes for 7 - 8 minutes, until the good aroma comes out, otherwise it will not taste good
- Then add peas, salt, amchur powder and garam masala, mix well and roast further for 2 - 3 minutes, the stuffing is ready
- Now uncover the dough knead again, make medium sized balls from the dough
- In the meantime heat oil in a kadai, for deep frying, first on high flame then make the flame low
- Now take one ball and roll it into a medium thin roti, cut the roti into two parts, like half moon
- Now apply some water on the plain side of the half moon and fold it into a cone, stick the ends properly
- Now fill the stuffing in the open cone and again apply some water on the edges and seal it nicely by pressing it with your fingers, giving it the shape of a samosa
- Fill the enough stuffing in the samosas so that it comes in every bite
- In this way prepare 5 - 6 samosas and slowly slide them in the hot oil, one by one
- Fry them, by turning them at regular intervals, until becomes light brown and crispy
- When they are properly fried, then take them out on an absorbant paper
- In this way make all the samosas
- Arrange them in a serving platter and serve hot with tomato sauce, green chutney or any other chutney of your choice
Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India. Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India.
So that’s going to wrap it up with this exceptional food aloo matar samosas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
