Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern chicken thighs over rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Get ● For The Proteins
- Take 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Take ● For The Vegetables [all rough chopped & divided]
- Prepare 1 LG Viadailia Onion
- Make ready 1/2 Cup Green Onions
- Take 1 Small Firm Tomato
- Make ready 1 Cup Fresh Cilantro Leaves
- Take 2 EX LG Jalapeno Peppers
- Prepare 2 Cups Pace Picante Hot Red Salsa
- Prepare 1 Green Bell Pepper [deseeded]
- Get 1 Red Bell Pepper [deseeded]
- Get 1 Orange Bell Pepper [deseeded]
- Prepare 1 Yellow Bell Pepper [deseeded]
- Take 2 tbsp Fine Minced Garlic
- Make ready ● For The Dried Seasonings [all divided]
- Make ready 1 tsp Crushed Mexican Oregano
- Make ready 1.5 tsp Ground Cumin
- Take 1 tbsp Chili Powder
- Take 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Course Sea Salt
- Make ready ● For The Additions & Garnishments
- Take as needed Lime Wedges
- Take as needed Red Salsa
- Make ready as needed Fresh Cilantro
- Take as needed Fresh Parsley
- Get as needed Firm Avacados
- Prepare as needed Streamed White Rice [with dried cilantro]
- Prepare 2 Dashes Chicken Broth
- Get 1.5 Cups Shredded Mexican 3 Cheese [divided]
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
So that’s going to wrap this up with this exceptional food mike's southwestern chicken thighs over rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!