Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Acorn Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed acorn squash using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Take 2 medium acorn squash
- Make ready 2 medium acorn squash
- Make ready 2 cup low-sodium chicken broth
- Get 2 cup low-sodium chicken broth
- Make ready 2/3 cup quinoa, rinsed
- Get 2/3 cup quinoa, rinsed
- Make ready 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Prepare 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Prepare 1/2 tsp coarse salt
- Get 1/2 tsp coarse salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp ground black pepper
- Prepare 1 medium yellow onion, chopped
- Prepare 1 medium yellow onion, chopped
- Take 4 garlic cloves, minced
- Get 4 garlic cloves, minced
- Prepare 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Get 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Make ready 1 can diced tomatoes (I used a fire roasted variety)
- Prepare 1 can diced tomatoes (I used a fire roasted variety)
- Get 2 -3 cups fresh spinach
- Prepare 2 -3 cups fresh spinach
- Take 2 tbsp fresh basil, chopped
- Prepare 2 tbsp fresh basil, chopped
- Take 1 tsp fresh rosemary, finely chopped
- Make ready 1 tsp fresh rosemary, finely chopped
- Get 1 cup Gouda, shredded
- Take 1 cup Gouda, shredded
- Take 1/4 cup Asiago, grated
- Make ready 1/4 cup Asiago, grated
Instructions to make Stuffed Acorn Squash:
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
So that’s going to wrap it up with this special food stuffed acorn squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
