Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gujarati khaman. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. Khaman Dhokla Recipe (with Step by Step Photos).
Gujarati Khaman is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gujarati Khaman is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have gujarati khaman using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Khaman:
- Make ready For batter
- Prepare 1 cup chickpea flour
- Prepare 130 ml (1/2 cup) + 2 tbsp) water (approx)
- Make ready 1/2 tsp citric acid
- Prepare 1/2 tsp salt
- Get 1 1/2 tsp sugar (as per taste)
- Make ready 1/2 tsp baking soda
- Prepare For tempering
- Get 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Make ready 1 stick curry leaves
- Prepare Pinch hing (asafoetida)
- Prepare 1/8 tsp salt
- Make ready 1 1/2 tsp sugar
- Take 2 green chillies (cut in vertical slits)
- Make ready 1/2 cup + 1 tbsp water
- Take For garnishing
- Prepare Shredded dry coconut (optional)
- Make ready Coriander
Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney. Nylon Khaman recipe - This is the popular Gujarati delicacy. Khaman recipe - This is the popular Gujarati delicacy made from gram flour. Today I am sharing Instant version of it which can be ready in.
Instructions to make Gujarati Khaman:
- For preparing batter, - Take salt, citric acid and sugar in a small bowl and mix properly with half of the water.
- Take the chickpea flour in a big bowl. Make a batter with a liquid prepared in a step 1. Whisk it with egg beater or your hand, such that no lumps remain in the batter. Add remaining plain water as per the need and make a smooth batter.
- Keep a big patila(big flat pot) on the stove. Put a ring cutter in it. Add water till half of the ring cutter dips in water.
- Tie a lid with a cotton cloth, so the steam formed does not fall back on Khaman. Cover the tapelu with a lid.
- Grease a thaali(flat plate) with a few drops of oil.
- When water starts boiling, place thaali(flat plate) on the ring cutter.
- Add baking soda in the batter prepared in step 2 and whisk in one direction. Batter will rise immediately and it will become fluffy and colour will change to slight whitish yellow.
- Pour the batter in the thaali. Cover the tapelu with a lid and keep it on fast flame for 10 minutes. Keep some heavy thing on the lid, such that the steam doesn't come out. Meanwhile prepare the tempering.
- Take an oil in a work(kadai). Add Mustard seeds. When they start to splutter, add sesame seeds and then add curry leaves. After that Add half slit chillies, then hing. Thereafter immediately add water.
- Add sugar and pinch of salt. Once water starts boiling, take it off the gas.
- When 10 minutes are over, take khaman off the stove and remove thaali immediately from the tapelu.Cut them into square or diamond pieces.
- Pour the tempering mixture prepared in step 10 evenly with a spoon on Khaman.
- Garnish with shredded coconut and coriander.
Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course There are many kinds of dhokla but these khaman dhokla is most popular. Gujarati Khaman Recipe, Learn how to make Gujarati Khaman (absolutely delicious This Gujarati Khaman recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this.
So that is going to wrap it up for this special food gujarati khaman recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
