DABELI - The Gujarati Cuisine
DABELI - The Gujarati Cuisine

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dabeli - the gujarati cuisine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

DABELI - The Gujarati Cuisine is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. DABELI - The Gujarati Cuisine is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dabeli - the gujarati cuisine using 35 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make DABELI - The Gujarati Cuisine:
  1. Take For Dabeli masala:
  2. Take 1 tsp coriander seeds
  3. Take 1/2 tsp cumin seeds
  4. Make ready 1/2 tsp fennel
  5. Get 1/2 tsp pepper
  6. Take 1/2 inch cinnamon
  7. Take 1 pod black cardamom
  8. Prepare 6 cloves
  9. Make ready 1 star anise
  10. Take 1 bay leaf
  11. Take 1 tsp sesame seeds
  12. Take 2 tbsp dry coconut
  13. Take 3 red chillies
  14. Make ready 1/2 tsp turmeric powder
  15. Make ready 1 tsp aamchur powder
  16. Take 1 tsp sugar
  17. Take to taste Salt
  18. Prepare For raw banana mixture:
  19. Make ready 2 tbsp tamarind chutney
  20. Take 1/4 cup water
  21. Take 2 tbsp oil
  22. Take 2 raw bananas, boiled/mashed
  23. Prepare to taste Salt
  24. Make ready 2 tbsp grated coconut
  25. Make ready 1 tbsp Coriander leaves finely chopped
  26. Take 2 tbsp pomegranate
  27. Get 2 tbsp spiced peanuts
  28. Take For Serving:
  29. Take as required Sev
  30. Make ready As required Pomegranate
  31. Prepare As required Pav
  32. Prepare As per taste Tamarind chutney
  33. Take As per taste Green chutney
  34. Prepare 1 Onions (optional)
  35. Prepare As required Butter for Toasting

Dabeli is traditionally sold on the streets of Gujarati towns. This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli or Kutchi dabeli or Kacchi dabeli is one of the most popular snack recipes of India, originating in the Kutch or Kachchh region of Gujarat.

Steps to make DABELI - The Gujarati Cuisine:
  1. DABELI MASALA PREPARATION: - firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. - also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. - dry roast on low flame until the spices turn aromatic. - cool completely, and transfer to a small mixi jar. - add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. - blend to a fine powder and dabeli masala is ready. keep aside.
  2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. - now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. - mix well making sure there are no lumps. pour in the masala mixture into the hot oil. - cook for 2 minutes or until it turns aromatic. - further, add 2 banana, ½ tsp salt and mix well. - mash and mix making sure everything are well combined.
  3. Transfer the mixture into a plate. - top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts.
  4. ASSEMBLING DABELI: - firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. - stuff banana mixture, add some masala peanuts and pomegranate.
  5. Now toast the pav in butter making sure both sides turn slightly golden brown. - finally, roll the dabeli into sev and serve immediately.

It is a spicy snack made by mixing boiled potatoes with dabeli masala powder, and putting the mixture between pav (burger bun). Dabeli or Kutchi Dabeli is a very popular Indian street food from the state of Gujarat and Course: Appetizer, Snack. Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun. Spicy, sweet and green chutney are served with dabeli.

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