Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kung pao shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kung Pao Shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kung Pao Shrimp is something which I’ve loved my entire life.
This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly spicy and sweet taste. If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken. I love the delicious taste of Kung Pao sauce and fresh, bouncy and succulent shrimp.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kung pao shrimp using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Shrimp:
- Prepare 12 pcs large shrimps
- Make ready Some peanut
- Get Some cashew nut
- Get Red and yellow capsicum
- Prepare 1 egg
- Get Flour
- Take White pepper
- Make ready 1 little salt
- Take Onion diced
- Get Sauce oyster sauce, little soy, flour, water,chilli sauuce
Well, I learned a simple technique to. Kung Pao Shrimp is a spicy Asian dish that is traditionally made with hot chili peppers, soy sauce, other spices, and shrimp. Our Kung poa shrimp recipe is easier to make than the traditional recipe. Kung Pao Shrimp is a dish that is quick enough for weekday dinner, and fancy enough for your weekend dinner party.
Instructions to make Kung Pao Shrimp:
- Remove shell and intestine of shrimp. Prepare egg, flour, white pepper and a little water. Mix it well then add shrimp and marinated it for 15 mins.
- Heat a wok and add cooking oil, when it is hot deep fry shrimp until cooked. Remove and set aside
- Fry cashew and peanut until done then set aside
- Remove some oil from the wok and just add a little. Continue, saute onion until translucent then add capsicum. Add a little water when it's already half done. Add in nuts and shrimps and the sauce. Slowly mixing them well. If you want more spicy add chilli flakes. Serve
The shrimps are cooked in a spicy, savory, and sweet sauce with crispy bell. Kung Pao Shrimp is a spicy Chinese shrimp dish made from prawns or medium size shrimps. We're making the simplest dang Kung Pao Shrimp you've ever seen. You don't need any fancy tools and you don't need any crazy ingredients. I used a bag of fully cooked, frozen shrimp.
So that is going to wrap this up with this exceptional food kung pao shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
