Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy gujarati dokhla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how To make khaman dhokla, an easy To make Gujarati snacks recipe by Pranatis kitchen. Khaman Dhokla is a savory steamed cake made from gram flour. See great recipes for Kamam Dokhla with Green Chutney, Khatta Dokhla too!
Spicy Gujarati Dokhla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Gujarati Dokhla is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy gujarati dokhla using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Gujarati Dokhla:
- Take 1 - 2 cups besan chickpea flour /
- Make ready 1 tablespoon sugar
- Take 1 cup water lukewarm
- Prepare 1 teaspoon curd citric acid /
- Make ready 1 tablespoon chili ginger paste
- Make ready 1/2 teaspoon turmeric
- Prepare 1 teaspoon oil
- Make ready to taste salt
- Make ready 1 teaspoon enos alt
- Make ready 1 teaspoon mustard
- Make ready 1/2 teaspoon jeera
- Prepare 1 tablespoon chana dal
- Make ready 1/2 tablespoon urad dal
- Prepare 1 sprig curry leaves
- Prepare pinch asafoetida hing / a
- Take 3 - 4 numbers chillies red dried
- Take 1 - 2 tablespoons peanut roasted
- Take 2 - 3 coconut grated roasted tablespoo
- Take 1/4 cup coriander leaves fresh chopped
- Get 1 tablespoon ghee
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Steps to make Spicy Gujarati Dokhla:
- Make a dosa like batter from besan with water after adding ginger chili paste,citric acid or curd with sugar. Let it rest for atleast 20 mins.
- Keep a round or square tin greased and ready. Either you can use pressure cooker without whistle or a steamer. I prefer the second.
- When batter ready,add turmeric, salt,and mix. Before pouring it add the eno salt abd stir quickly.
- Pour the mixture and put on a ring in the steamer fillwd with enough water to sit covered without opening.
- Steam closed on a low fire for minimum 25 minutes without opening.
- Cool it. Make the seasoning with the mentioned ingredients and garnish with roasted ccoconut and coriander.
- Serve hot cut into cuwith mint or tomato chutney!
Najděte stock snímky na téma Indian Gujarati Spicy Food Item Tuver v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Watch Colors Gujarati Live online anytime anywhere through YuppTV. Access your favourite TV shows and programs on Gujarati Entertainment channel Colors Gujarati on your Smart TV, Mobile, etc. Update: Though I have named this as Dhokla commonly we know, In Gujarati households, Dhokla is something they make with fermented batter and cream in colour. This is called khaman, where we.
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