Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gujarati aloo poha…. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Gujarati Aloo Poha or Batata Poha Recipe. Gujarati Aloo Poha also known as Batata Poha is traditional breakfast and snacks dish made using. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato.
Gujarati aloo poha… is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gujarati aloo poha… is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati aloo poha… using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati aloo poha…:
- Take 100 gmm poha
- Take Vegetables..
- Get 2 potato
- Take 1 onoin
- Get 1 green chilies
- Make ready Spices.
- Make ready 2 tbs oil
- Prepare 2 tbs peanuts
- Prepare 1/2 tbs rie
- Take 1/2 tbs hing
- Prepare 1 tbs haldi
- Prepare 1/2 bunch curry leaves
- Make ready Salt as per ur taste
- Prepare U want to add red chilies If u want spicy..
Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Serve the aloo poha hot garnished with coriander and lemon wedge. Onion potato poha tastes best when served hot. If you want to pack Gujarati aloo poha for lunch then it can easily be packed in tiffin.
Instructions to make Gujarati aloo poha…:
- Firstly step poha ko acha s wash kr k side m rakh da chhan k..
- Heat oil add peanuts fry it add rie, hing, curry leaves, haldi add onion saute it add potato salt mix together cover it for 5 minutes open the cover add poha mix together…mix coriander leaves…
- Serve with bhujia namkeen..
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice. Aloo poha is much more tasty than simple Poha/aval upma. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa.
So that’s going to wrap this up with this special food gujarati aloo poha… recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
