Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gujarati sooji ka halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something sweet.
Gujarati sooji ka halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gujarati sooji ka halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook gujarati sooji ka halwa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gujarati sooji ka halwa:
- Get Ingredients for Sooji ka Halwa
- Make ready Semolina - 70 grams (half cup)
- Get desi ghee - 60 - 70 gram(1/3 cup)
- Prepare 100 gram sugar (aadha cup se thodi si adhik)
- Get 10-15 kaju
- Prepare 10-15 kismish
- Get 5 choti elaichi
- Prepare 3-4 badam (as per your taste)
- Prepare 2 spoon kasa naariyal (as per your taste)
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. This is a very famous dish all around India. Though it's made in every household, the word Halwa has originally been an Arabic name. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.
Steps to make Gujarati sooji ka halwa:
- Kadhai gas par rakhiye usmein ghee daal deejiye,ghee garam hone ke baad usmein sooji daal deejiye aur kalachhee ki sahaayata se chalaate huye sooji ko bhooniye, 5 mins baad hi aap dekhenge ki sooji gulaabi hone lagee. sooji ko lagaataar chalaate rahana hai jab tak ki vah brown na ho jaye, sooji ka brown hone se pata lagata hai ki sooji bhun chukee hai.
- Sooji bhunane ke baad, paani aur chini daal deejiye, dheemi aur medium gas flame par halave ko pakane deejiye. kaju aur baadaam ko kaat leejiye. kismish ko danthal tod kar dho leejiye. ubaal aane ke baad,kaajoo aur kishamish halava mein daal kar mila deejiye aur thodi thodi der mein chalaate rahiye, thodi hi der mein ravadar sooji ka halava taiyaar ho jaayega. gas se utaar leejiye aur elaichi pees kar mila deejiye.
- Sooji ke halve ko serve kar saja deejiye. sooji ka halava taiyaar hai, garma garam sooji ka halava parosiye aur khaiye.
Najděte stock snímky na téma Semolina Halwa Sooji Ka Halwa Indian v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.
So that’s going to wrap it up for this exceptional food gujarati sooji ka halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
