Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy, baked cranberry-pecan acorn squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy, Baked Cranberry-Pecan Acorn Squash is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Make ready 1 small Acorn Squash, halved and seeds removed.
- Prepare 3/4 cup chopped pecans
- Get 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Get 1 1/2 tbsp raw honey
- Make ready 1/4 tsp salt
- Take 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that’s going to wrap it up with this special food easy, baked cranberry-pecan acorn squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
