Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati daal dhokli…. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rajasthani Dal Dhokli Recipe - राजस्थान की फेमस दाल ढोकली बनाने का आसान तरीका -Simple & Healthy..gujarati dal dhokli recipe. firstly, ensure to roll thin dhoklis as the thick one would this post of dal dhokli recipe. it includes recipes like dal khichdi recipe, dal tadka, dhaba style. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional.
Gujarati Daal Dhokli… is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Gujarati Daal Dhokli… is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gujarati daal dhokli… using 30 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Daal Dhokli…:
- Get For the dhoklis
- Prepare 1 cup whole wheat flour
- Get 11/2 tbsp besan (Bengal gram flour)
- Take to taste Salt
- Prepare 1/2 tsp chilli powder, turmeric powder
- Take 1/4 tsp carom seeds
- Get 1 tbsp oil
- Make ready Whole wheat flour for rolling
- Prepare For the dal
- Prepare 1 cup toovar dal
- Get to taste Salt
- Make ready 5 kokum soaked, for 15 minutes and drained
- Prepare 1/2 tbsp lemon juice
- Take 5 tbsp chopped Jaggery (Gur)
- Prepare 1 tsp ginger- green chilli
- Get 1 tsp chilli powder
- Prepare 3 tbsp broken cashewnut
- Get 10 curry leaves
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp ghee
- Make ready 1 tbsp oil
- Prepare 1/4 tsp cumin seeds, mustard seeds, asafoetida
- Take 2 round red chillies
- Prepare 1 stick cinnamon
- Prepare 2 cloves
- Prepare Other ingredients
- Make ready 4 tbsp chopped coriander
- Make ready 1 tbsp ghee
- Make ready For serving
- Get Ghee and onion salad
Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk.
Instructions to make Gujarati Daal Dhokli…:
- For the dhoklis
- Combine all the ingredients in a deep bowl and knead into a semi- stiff dough using enough water.
- Cover the dough with a lid and keep aside for atleast 15 minutes.
- Divide the dough into 5 equal portions and roll out each portion inti a 20omm (8") diameter thin circle using a little whole wheat flour for rolling.
- Heat a non- stick tava (griddle) and cook each chapati lightly from both the sides.
- Cool and cut each the chapati into diamond or square shapes and keep aside.
- For the dal
- Clean, wash and drain the dal.
- Combine the dal and 2 cups of hot water in a pressure cooker and pressure cook for 3 whistles.
- Allow the steam to escape before opening the lid.
- Combined the cook dal and 1 cup of hot water in a deep non- stick pan and blend it well using a hand blender till smooth.
- Add more 21/2 cups of hot water and mix very well.
- Place the deep non- stick pan on the flame, add the salt, kokum, lemon juice, jaggery, ginger-green chillie paste, chilli powder, cashewnut, Curry leaves and turmeric powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
- Meanwhile, for the tempering, heat the ghee and oil in a small non- stick pan, add the cumin seeds and mustard seeds and allow them to crackle.
- When the seeds crackle, add the asafoetida, red chillies, cinnamon, cloves and saute on a medium flame for 30 seconds.
- Add this temptering to the dal, mix well and cook on a medium flame 2 to 3 minutes, while stirring occasionally. Keep aside.
- How to proceed
- Just before serving, boil the dal, once it's starts boiling, add the dhoklis, coriander and ghee, mix well, and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve immediately with ghee and and onion salad.
It is an ideal comforting food for people having. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat. Gujarati Dal Dhokli Recipeis a one pot meal where strips of thepla dough are simmered in a flavourful toor dal flavoured with whole spices and a distinct flavour from the curry leaves. Dal Dhokli is traditional delight Gujarati food.
So that is going to wrap it up for this special food gujarati daal dhokli… recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
