Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gujarati thepla with aloo veg & curd. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegetables thepla,gujarati thepla, mixed veg thepla, Traveling food, lunch box recipe, how to make thepla, Indian vegetarian recipe, healthy recipe, paratha. Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack.
Gujarati thepla with aloo veg & curd is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gujarati thepla with aloo veg & curd is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati thepla with aloo veg & curd using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati thepla with aloo veg & curd:
- Make ready 2 cup wheat flour
- Make ready 1 cup chopped methi
- Get 1/2 tsp ginger,green chilli paste
- Make ready 1/2 tsp ajvayan
- Make ready 1 tsp salt
- Take 1/4 tsp haldi
- Prepare 1/2 tsp red chilly powder
- Take 1/4 tsp heeng
- Prepare 2-3 tsp oil
If you are on a long distance train or even on a trekking trip and you Serve the delicious Gujarati Methi Theplas along with Batata Nu Shaak Aloo Ki Sabzi or just rolled up with Aam Chunda Pickle. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how frequently it's made. Dassana's Veg Recipes. aloo rasedar recipe with step by step photos. spiced and tasty potato gravy from the uttar pradesh cuisine. aloo rasedar Thepla Recipe with step by step photos.
Instructions to make Gujarati thepla with aloo veg & curd:
- Sabse pehle flour liya or sabhi ingredients add karenge then mix well.
- Dough hamara bht soft ya hard nahi hona chahiye.
- After dough Ko 15-20 minute ke liye rakh denge jisse hamara dough ache se tayar ho jaaye.
- After thepla bnayenge ata lenge or Bel lenge or tave brown hone tak sek lenge.ready theple.
Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Gujaratis love thepla and it is an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight, you can make a large batch of theplas and keep them in stock and relish with curds. Gujarati methi thepla is wheat flour roti spiced and fresh methi added.
So that’s going to wrap this up for this special food gujarati thepla with aloo veg & curd recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
