Sukhdi (Gujarati Traditional Sweet)
Sukhdi (Gujarati Traditional Sweet)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sukhdi (gujarati traditional sweet). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Watch out this video to find how to make Sukhdi - A Gujarati traditional sweet. It's one of famous gujarati Sweet dish which is tasty and easy to make. Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee.

Sukhdi (Gujarati Traditional Sweet) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sukhdi (Gujarati Traditional Sweet) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sukhdi (gujarati traditional sweet) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sukhdi (Gujarati Traditional Sweet):
  1. Take 500 gm wheat flour
  2. Prepare 350 gm ghee
  3. Prepare 250 gm jaggery

In Gujarat, it is known as Sukhdi. While it is called gur papdi or gol papdi in Maharashtra. In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate. It is nothing but Sukhdi/Gur papdi.

Instructions to make Sukhdi (Gujarati Traditional Sweet):
  1. First of all take 3 tsp of ghee in Kadai and heat it. Add the wheat flour in it and roast it till it gets little Pink colour and leaves some sweet aroma. (If roasted more, it may start getting turned Brown). Keep it aside to set cool
  2. Add reamaining Ghee in the kadai and heat it. Shread the jaggery and and add in the heated ghee.. stir till the jaggers melts and dissolves well.. Make sure it is not sauted more otherwise this Base may be harder to chew.
  3. After step 2 is done, lower the flame and add the roasted wheat flour in the mixture and mix it well. Till this, make sure your gas is on low flame. Keep stirring until the mixture sticks to the kadai and till the wheat flour gets mixed well.
  4. Grease a thaali/plate with 1 tsp of Ghee and spread the mixture from kadai over this. Press gently and flat it with help of Palta or Katori.
  5. Slice into pieces.. Sukhdi is ready to eat.. 😊
  6. This item is such that either you can eat while it is still hot.. and even if you can store in a plastic jar or tin for a month and have it whenever you feel like. 😊

It is one of the traditional Gujarati sweets recipes. This is the easiest sweet i have ever tried so far. U can try this in microwave too. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. With this recipe, the answer is yes!

So that’s going to wrap it up with this special food sukhdi (gujarati traditional sweet) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!